Salt Cod Cuisine: The International Table Edward Jones

ISBN: 9781927099056

Published: March 1st 2014

Paperback

300 pages


Description

Salt Cod Cuisine: The International Table  by  Edward Jones

Salt Cod Cuisine: The International Table by Edward Jones
March 1st 2014 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 300 pages | ISBN: 9781927099056 | 6.79 Mb

Edward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world. The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod andMoreEdward A. Jones spent decades sampling and lovingly collecting salt cod recipes from around the world.

The result is Salt Cod Cuisine: The International Table, a remarkable collection of 250 step-by-step salt cod recipes that celebrates salt cod and its place in world history and culture. Learn to salt your own cod, roast it over an open fire, or pair it with unexpected ingredients for any meal of the day. Illustrated with sumptuous full-colour photographs and original artwork, Salt Cod Cuisine offers everything from the latest exotic tastes to beautifully simple comfort good. A treasure for any food lover.



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